Expert culinary consulting services for restaurants, chefs, and food service businesses. From kitchen design to menu development, we elevate your culinary operations to professional excellence.
Start Your Culinary JourneyCookingVista represents the pinnacle of culinary consulting expertise, founded by industry veterans with over 25 years of combined experience in fine dining, commercial kitchen operations, and culinary education. Our mission is to transform culinary dreams into profitable, sustainable businesses.
We specialize in comprehensive culinary solutions that encompass every aspect of food service operations. From initial concept development to ongoing operational support, our team of certified culinary professionals, kitchen designers, and business strategists work collaboratively to ensure your success.
Our approach combines traditional culinary artistry with modern business acumen, utilizing cutting-edge technology and industry best practices to deliver measurable results. We've successfully consulted for over 200 establishments, from intimate bistros to large-scale restaurant chains, maintaining a 95% client satisfaction rate and average revenue increase of 40% within the first year.
Over 8 years of industry leadership with award-winning results and recognition from culinary institutions worldwide.
Certified culinary professionals, business strategists, and industry specialists with extensive real-world experience.
Average 40% revenue increase within 12 months, with comprehensive performance tracking and optimization.
Tailored strategies designed specifically for your unique business model, market, and operational requirements.
End-to-end consulting from concept to execution, including ongoing support and optimization services.
Featured in leading culinary publications and recognized by professional associations for innovation and excellence.
Transform your kitchen space into a highly efficient, profitable operation with our comprehensive design and optimization services. We analyze workflow patterns, equipment placement, and operational efficiency to maximize productivity.
Create compelling, profitable menus that reflect your culinary vision while optimizing food costs and operational efficiency. Our data-driven approach ensures maximum profitability and customer satisfaction.
Elevate your culinary team's skills through our comprehensive training programs designed by industry experts. From basic techniques to advanced culinary arts, we provide certification-based learning.
Comprehensive business consulting services that address every aspect of restaurant operations, from startup guidance to established business optimization and expansion planning.
Ensure your establishment meets and exceeds all regulatory requirements with our comprehensive food safety and compliance consulting services, including HACCP implementation and ongoing monitoring.
Stay ahead of industry trends with our innovation consulting services. We help you integrate cutting-edge culinary techniques, sustainable practices, and emerging food trends into your operations.
Executive Culinary Director
Michelin-starred chef with 15+ years in fine dining. Specializes in French cuisine and kitchen operations optimization.
Business Strategy Consultant
MBA in Hospitality Management, former restaurant chain executive. Expert in operational efficiency and financial planning.
Kitchen Design Specialist
Certified kitchen designer with expertise in commercial space planning and equipment specification for optimal workflow.